California Roll (Hand-Wrapped Sushi)
| Yield: | 32 Rolls |
| Categories: | Fish, Japanese |
| 2 | c | Short grain rice |
| 2 | oz | Fresh ginger root |
| 1 | tb | Sugar |
| 4 | tb | Rice vinegar |
| 1/4 | ts | Salt |
| 1 | tb | Powdered Wasabi |
| (Japanese green Horseradish) | ||
| 1 | Lemon or lime | |
| 1 | 3" piece of konbu-dried kelp | |
| 2 | c | Water |
| 2 | tb | Sake or dry white wine |
| 3 | tb | Sugar |
| 5 | tb | Rice vinegar |
| 1 1/2 | ts | Salt |
| 3 | Eggs | |
| 2 | ts | Sugar |
| 1/2 | ts | Mirin (Sweet rice wine) |
| 1 | ds | Salt |
| 1 1/2 | ts | Vegetable oil |
| 8 | md | Sized shrimp |
| 1 | sm | Japanese cucumber or English |
| 4 | oz | Fresh raw tuna |
| 4 | oz | Fresh raw sea bream filet |
| 4 | oz | Smoked salmon |
| 2 | oz | Salmon roe |
| 8 | Sheets toasted nori | |
| (dried laver or seaweed) | ||
| 2 | tb | Kikoman soy sauce |
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