Calzones
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Main Dishes |
| DOUGH MIXTURE | ||
| 1 | c | Warm water |
| 2 | ts | Yeast |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 | tb | Sucanat |
| 1 1/4 | c | Whole wheat flour or 1 c. spelt flour |
| 1 1/4 | c | Unbleached flour |
| FILLING MIXTURE | ||
| 1/2 | tb | Oil |
| 1/2 | c | Chopped onion (1 sm. onion) |
| 2 | c | Chopped mushrooms (about 1/2 pound) |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped tomatoes |
| 1/2 | c | Sliced black olives |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 2 | tb | Tomato paste |
| 2 | c | Crumbled firm tofu (1 12-oz. package, drained) |
| 2 | tb | Nutritional yeast |
| 1 | tb | Arrowroot |
| 3 | tb | Salsa (optional) |
| Salt and pepper to taste | ||
| DIRECTIONS |
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