Cannellini Beans with Tomatoes and Basil
| Yield: | 4 Servings |
| Categories: | Italian, Tuscan |
| 1 1/2 | c | Dried cannellini beans, sorted and |
| Soaked overnight | ||
| 1 | Bay leaf | |
| A few sprigs of fresh herbs: marjoram, | ||
| Thyme and sage | ||
| 1/4 | md | Red onion; diced |
| Champagne wine vinegar | ||
| 2 | tb | Red wine vinegar |
| 2 | ts | Lemon zest |
| 2 | Cloves garlic; finely chopped | |
| Salt and pepper | ||
| 1/3 | c | Extra virgin olive oil |
| 1/2 | lb | Tomatoes |
| 1/4 | c | Chopped fresh basil |
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