Capetown Fruit and Vegetable Curry
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Main Dishes, African, Curry |
| 4 | c | Coarsely chopped onions |
| 2 | tb | Peanut oil |
| 2 | Garlic cloves, minced | |
| 1 | ts | Grated fresh ginger |
| 1 1/2 | tb | Ground cumin seeds |
| 1 1/2 | tb | Ground coriander seeds |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Turmeric |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Ground fennel seeds |
| 1/4 | ts | Black cardamom |
| 1/4 | ts | Ground cloves |
| 2 | md | Zucchini, quartered & sliced |
| 1 1/2 | c | Water |
| 1 | c | Green beans |
| 2 | Firm, tart apples, cored & | |
| DIVIDER | -- cubed | |
| 1/2 | Red bell pepper | |
| 1 | c | Chopped dried apricots |
| 1/2 | c | Raisins |
| 1/2 | c | Strawberry conserve |
| Fresh lemon juice |
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