Cardamom Pears
| Yield: | 4 Servings |
| Categories: | Fruits, Medieval, Desserts |
| 2 | Pears; halved, peeeled, & cored | |
| 1 1/4 | c | Water |
| 1/4 | c | Red wine |
| 1/4 | c | Sugar |
| 5 | Whole cardamom pods | |
| 3 | Whole cloves | |
| SAUCE | ||
| 2 | c | Fresh rasberries or strawberries |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Mace |
| Fresh rose petals; if desired, (not commercial roses; they are sprayed with pesticides!) |
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