Category: Medieval

Ha'penny Friendship Bread-Pg. 3

Ha'penny Friendship Bread-Pg. 2

Tornep with Chestenne

Rapes in Potage

Pike in Galentyne

Small Bird and Bacon Stew with Walnuts or Hazelnuts

Wastels Yfarced (Or Toasted Stuffed Brown Rolls)

Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley

Khoresh Bademjan (Braised Lamb and Eggplant)

Israeli Couscous

Sis Kebabi (Broiled Skewered Lamb)

Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau

Kibbeh Bissayniyyi (Baked Kibbeh)

Charlet (Pork Hash with Egg)

Chicken Liver Pate

Cockentrice (A Marvelous Beast)

Cran-Brandy Pudding

Grilled Salmon Steaks in Sauce

Lubya Khadra Billahma (Lamb with Green String Beans)

Poached Fowl and Bacon with 'pudding'

Fig and Raisin 'cream'

Papoutsakia (Baked Eggplant "Little Shoes"

Cream Custard Tart

Mawmenye Lentils and Lamb Medieval

Golden Toffee Sauce

Merrie Crown Roast of Pork

Ha'penny Friendship Bread-Pg. 4

Duchess Potato Puff

Savory Rice Stuffing

Royal Toast Triangles