Caribbean Guisado

Yield:	8 Servings
Categories:	Vegan, Vegetarian, Main Dishes

1 1/2	c	Chickpeas; cooked
1 1/2	c	Pinto beans; cooked
2	c	Pumpkin; cubed
2	md	Chayote squash; cut into 2" pieces
2	c	Celery root; chopped
2	c	Yucca; peeled and cubed
2	c	Battata; peeled and cubed
8		Plum tomatoes; quartered lengthwise
3	tb	Ground cumin
16		Whole garlic cloves
4	lg	Yellow onions; coarsely chopped
1	tb	Black pepper
1	ts	Hot pepper sauce
1/4	c	Olive oil
1/4	ts	Salt
1/2	c	Fresh cilantro;chopped