Caribbean Shrimp and Pumpkin Chowder
| Yield: | 1 Servings |
| Categories: | Soups, Peppers, Breads |
| 2 | tb | Vegetable oil |
| 4 | c | Chopped onion |
| 2 | tb | Madras curry powder |
| 1 | tb | Minced peeled gingerroot |
| 1/4 | ts | Crushed red pepper |
| 3 | Cloves garlic -- crushed | |
| 5 | c | Clam juice |
| 1 | c | Diced red bell pepper |
| 1 | c | Diced yellow pepper |
| 1/2 | ts | Salt |
| 2 | 14.5oz cans | |
| Undrained -- chopped | ||
| 1 | 6oz can | |
| 1 1/2 | lb | Med |
| 2 | c | Cubed, cooked fresh pumpkin |
| 1 | c | Eavaporated skimmed milk |
| 1/3 | c | Minced green onions |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Minced fresh cilantro |
| 2 | tb | Lime juice |
| No-salt added whole tomatoes | ||
| Tomatoe paste | ||
| Shrimp -- deveined |
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