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Category: Peppers
Roasted Peppers on Italian Toast
Roasted Bell Peppers
Harrisa Sauce
Mr Food's Chicken Stuffed Peppers
Papas Con Tomates
Green Chili Stew
Chicken Baked with Orange-Spiced Harissa Sauce
Whipped Chipotle Sweet Potatoes
Hungarian Stuffed Green Peppers
Ixni-Pec - Yucatan Habanero Sauce
Easy Charcoal Beef Kabobs
Meat and Cheese Filling
Poblano and Potato Side Dish
Summer Veggie Kabobs
Amy Yasbeck's Red and Green Roasted Vegetable
Green Chile Smoked Brisket Burritos
Stoba (Goat/lamb with Peppers)
Silly Carrots
US Army Chili (1896-1944)
Old Buffalo Breath Chili (1985)
Texas Jail Chili (Circa 1950)
Romana's Spanish-American Cookery Chili (1929)
Walker's Red Hot Chile Con Carne (1918)
Mrs Owen's Cook Book Chili (1880)
Chorizo Stuffed Red Peppers
Peruvian Anticuchos
Calico Rice (Quick Cooking)
Hot Tomato Chutney
Bell Pepper and Fresh Corn Pancakes
Pepper-Onion Relish
Diana's Pickled Peppers
Nopales Con Huevos Y Serranos
Grilled Salmon Steaks with Onions and Peppers
Eggplant Appetizer (Caponatina)
Italian Vegetable Saute
German Slaw
Sibella's Firecracker Potatoes
Boneless Chicken with Potato-Pepper Hash
West Indian Pepper Sauce
T-Bone Steak and Vegetables
Jalapeno Pepper Jam Spicy Sauteed Chicken Breast
Soba with Shiitake, Bok Choy, Ginger, and Scallions
Tom's "Lotties True Bajan Hot Pepper Sauce" Knockoff
Frijoles a la Charra (Savory Beans)
Thai Thigh Kabobs
Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce]
Chile Pepper Jamaican Jerk Marinade
Hot Grilled Shrimp with Mango-Ginger Sauce
Caribbean Curried Steak
Beth Coffelt's Rice Pilaf
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