Carol Potter's Noodles with Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Chinese, Pasta, Sauces |
| FROM TV GUIDE 05/08-14 | ||
| CONTAINS SMALL AMOUNT OF OIL | ||
| 8 | oz | Japanese buckwheat noodles, |
| DIVIDER | --Thin | |
| 1/4 | c | Smooth peanut butter or |
| DIVIDER | --Tahini | |
| 5 | tb | Black chinese tea, brewed |
| 5 | ts | Soy sauce |
| 1 | ts | Chili oil |
| 2 | ts | Sesame oil |
| 2 | ts | Rice wine vinegar |
| 2 | ts | Granulated sugar |
| 2 | Garlic cloves, minced | |
| 1 | Scallion, finely chopped |
Advertisement
