Carrot-Stuffed Baked Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegan, Vegetarian |
| 4 | lg | Baking potatoes, scrubbed |
| 2 | c | Raw carrots, scrubbed and finely diced |
| 1 | c | Onions; finely diced |
| 2 | ts | Olive oil |
| pn | Dried crumbled basil | |
| 1/4 | c | Fresh parsley; freshly snipped |
| Salt and pepper to taste | ||
| Fresh chives; finely snipped (opt) |
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