Carrot and Cashew Soup ()
| Yield: | 2 Servings |
| Categories: | Soups, Vegetarian |
| 1 | sm | Onion; cut into quarters |
| 12 | oz | Carrots; sliced or diced |
| 2 | c | Vegetable broth |
| 1 | c | Water; as needed |
| 1 | oz | Cashews; dry-roasted, unsalted |
| Salt and pepper; to taste |
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