Carrot and Zucchini Vichyssoise
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian, Vegan |
| 1/4 | c | Olive oil |
| 2 | lb | Carrots; chopped med. small |
| 2 | lg | Onions; chopped medium small |
| Water (as needed) | ||
| 1/4 | c | Olive oil |
| 1 1/2 | lb | Zucchini; peeled (reserve the skins), and chopped medium small |
| 1 | lg | Leek; well washed and chopped medium small |
Advertisement