Carrot Confetti Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegan, Vegetarian |
| 2 | c | Raw carrots; scrubbed and slivered |
| 1 | c | Red cabbage; trimmed and shredded |
| 1 | c | Raw zucchini; scrubbed and slivered |
| 1/2 | c | Scallions; finely chopped |
| DRESSING | ||
| 4 | tb | Low-fat vinaigrette |
| pn | Dried dill weed | |
| Salt and pepper to taste |
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