Carrot, Leek and Olive Stew
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 3 | c | Leeks; scrubbed and chopped into 1/2" pieces |
| 1 | cl | Garlic; crushed |
| 1 | tb | Olive oil |
| 2 | c | Raw carots; scrubbed and finely diced |
| 1 | c | Raw red potatoe; finely diced |
| 2 | tb | Tomato paste |
| pn | Dried thyme | |
| pn | Dried oregano | |
| Salt and pepper to taste | ||
| 2 | c | Vegetable broth |
| 1/2 | c | Ripe plives; pitted and chopped |
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