Carrot Pate
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian |
| 2 | c | Carrots; sliced |
| 1/4 | c | Onion; diced |
| 1 | Garlic clove; slivered | |
| 1/4 | ts | Dill |
| 2 | tb | Olive oil |
| 1/2 | c | -Water |
| 1 | tb | Arrowroot; dissolved in |
| 1 | tb | -Water |
| 2 | tb | White miso |
| 1/4 | ts | Sea salt |
| 2 | tb | Tahini; optional |
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