Carrot Pickles

Yield:	12 Servings
Categories:	Condiments, Vegetarian, Vegan, Vegetables

1 1/2	c	Water
1/4	c	Balsamic vinegar
1	ts	Salt
1	tb	Mustard seed
2	tb	Honey
1 1/2	lb	Baby carrots
6		Cloves garlic; to 8
2		Sprigs dill; or more

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