Carrot Salsa
| Yield: | 12 Servings |
| Categories: | Mexican, Vegetarian |
| 1 | lg | Carrot; peeled and grated |
| 1/2 | Red onion; diced | |
| 1/4 | c | Chopped green chiles; roasted and peeled, mild or hot, to taste |
| 1 | Clove garlic; minced | |
| 2 | Tomatoes; chopped | |
| 1 | ts | Lime juice |
| 1 | ts | Salt |
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