Carrot Sesame Bagels
| Yield: | 12 Servings |
| Categories: | Ethnic, Vegetarian, Low-Fat |
| 4 | c | White Flour; Unbleached |
| 1 1/2 | c | Whole Wheat Flour |
| 2 | pk | Active Dry Yeast |
| 3 | tb | Sugar; Or Barley Malt Syrup |
| 2 | ts | Salt |
| 2 | ts | Dark Sesame Oil |
| 1 | c | Pureed Cooked Carrots |
| 1 1/2 | c | Lukewarm Water |
| 1 | tb | Cornmeal |
| 1 | tb | Sugar |
| Egg Wash; Optional | ||
| Sesame Seeds; Optional To Sprinkle On Top |
Advertisement