Carrot Stuffed Cabbage Leaves
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | Cabbage head, about 2 1/2 lb | |
| 2 | md | Yellow onions; fine chopped |
| 1 | cl | Garlic; crushed |
| 1 | tb | Oil |
| 1 1/2 | c | Raw carrots; scrubbed and finely grated |
| 2 | c | Cokked mashed potatoes |
| 1/2 | c | Raisins |
| 1/4 | c | Fresh parsley; finely chopped |
| Salt and pepper to taste | ||
| 3 | c | Carrots or tomato juice |
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