Carrot Top and Rice Soup (Tuscan)
| Yield: | 4 Servings |
| Categories: | Soups, Tuscan, Carrots, Rice |
| 3 | tb | Extra-virgin olive oil |
| 1 | md | Onion; minced |
| 2 | sm | Carrots; diced |
| 1 | Stalk celery; diced | |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 6 | c | Vegetable broth |
| 1/2 | c | Short grain rice |
| 1 1/2 | c | Chopped carrot tops |
| 4 | tb | Fresh grated Parmigiano-Reggiano |
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