Carrots (California Orange Style)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Fat-Free, Side dishes, Vegetables |
| 1 | lb | Carrots; peel & slice 1/4" |
| 1/2 | ts | Salt; optional |
| 3/4 | c | Water |
| 1 | ts | Orange peel; grated |
| 1 | Orange sections; peeled and | |
| ; into bite-size piece | ||
| 1 | tb | Green onion; minced, optiona |
| Butter buds.; sprinkle |
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