Cashew Nut Roast with Herb Stuffing
| Yield: | 1 Roast |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 2 | oz | Butter (or margarine -K.M.) |
| 1 | lg | Onion; sliced |
| 8 | oz | Unroasted cashew nuts |
| 4 | oz | White bread; crusts removed |
| 2 | lg | Garlic cloves |
| 7 | fl | Water or light veg. stock |
| Salt | ||
| Freshly ground black pepper | ||
| Grated nutmeg | ||
| 1 | tb | Lemon juice |
| FOR THE STUFFING | ||
| 4 | oz | White breadcrumbs |
| 2 | oz | Butter (or margarine) |
| 1 | sm | Onion; grated |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 1 | oz | Parsley; chopped |
| TO GARNISH | ||
| Parsley sprigs | ||
| Lemon slices |
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