Casserole De Santa Fe
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Vegetarian, Ovo-lacto |
| 3 1/2 | c | AM Blue Cornmeal |
| 1 | ts | Non-alum baking powder |
| 2 | ts | Cumin |
| 2 | ts | Chili powder |
| 2 | c | Milk or water |
| 1 | Egg; beaten or egg replacer | |
| 1 | c | Chopped green chilis |
| 1 | tb | AM Unrefined Vegetable Oil |
| 1 | md | Onion; chopped |
| 2 | c | Pinto beans |
| DIVIDER | -- (cooked with clove of | |
| DIVIDER | -- garlic and drained) | |
| 1 | c | Tomato sauce |
| 2 1/2 | c | Grated cheese |
| Chopped green onions | ||
| DIVIDER | -- to garnish top |
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