Cauliflower and Red Lentil Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Indian |
| 1/2 | c | Red lentils, rinsed |
| 1 | sm | Onion, chopped |
| 2 | ts | Madras curry powder, |
| 1/2 | ts | Salt |
| 1/4 | ts | Turmeric |
| 4 | Plum tomatoes, chopped | |
| 4 | c | Cauliflower florets |
| 1 | Jalapeno pepper, halved, | |
| DIVIDER | -- seeded, thinly sliced | |
| 1 | tb | Vegetable oil |
| 1 | tb | Cumin seeds |
| 3 | Cloves garlic, minced | |
| 2 | ts | Minced fresh ginger |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Sugar |
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