Cauliflower Slaw with Creamy Dill Dressing
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Salads, Tofu |
| 1 | Head cauliflower; about 2 lbs | |
| 1 | lg | Red bell pepper; roasted, peeled - seeded - finely diced |
| 1/2 | c | Red onion; minced |
| 1/2 | c | Creamy Dill Dressing; (see recipe) - to 2/3 cup |
| Salt and pepper; to taste | ||
| Fresh lemon juice; optional |
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