Cauliflower, Sweet Potato and Chickpea Curry Thornton
| Yield: | 8 Servings |
| Categories: | Vegetarian, Soups |
| FOR A LARGE AMOUNT OF CURRY | ||
| 1 | tb | Peanut oil; or more |
| 1/2 | tb | Butter |
| 1 | lg | Onion |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Fresh cilantro |
| 1 | Cauliflower | |
| 1 | lg | Sweet potato OR 2 large potatoes |
| 8 | oz | Canned chickpeas |
| 1 | tb | Curry paste or powder |
| 1/2 | pt | Creamed coconut |
| Black pepper | ||
| Salt | ||
| 1 | ts | Dried ginger |
| Chili powder |
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