Central Coast Stir-Fry Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| JUDI M. PHELPS | ||
| 1/4 | c | Carrots |
| 1/4 | c | Celery |
| 1/4 | c | Yellow crooked neck squash |
| 1/4 | c | Zucchini |
| 1/4 | c | Brocoli |
| 1/4 | c | Cauliflower |
| 2 | tb | Oil |
| 3 | lg | Cloves garlic; minced |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Pepper |
| pn | Red chili pepper | |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh parsley; chopped |
| 1/4 | Lemon |
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