Ceylonese Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Vegan, Main Dishes |
| 2 | md | Eggplants |
| 1/4 | c | Vegetable broth |
| 1 | tb | Coriander; ground |
| 2 | ts | Red peppers, dried; crushed |
| 1 | lg | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tb | Sesame seeds |
| 2 | tb | Tamari, low sodium |
| 2 | tb | Lemon juice |
| 1/3 | c | Soymilk or rice milk |
| 1 | tb | Maple syrup |
| 2 | Green chiles; chopped |
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