Cg's Egg Challah Bread

Yield:	1 Servings
Categories:	Jewish, Breads

		-HWDP78B CHERYL GAVARD
1/2	c	Warm water
1	ts	Sugar
1	pk	Dry active yeast Combine these and let sit for later use
1	ts	-warm water
	pn	Saffron
3	c	Flour; up 2 4 cups
3	lg	Eggs; or subs.
1/3	c	Veg. oil
3	tb	Honey
2	tb	OJ
1 1/2	ts	Salt
1		Beaten egg; set aside