Challah 1/2

Yield:	2 Loaves
Categories:	Jewish, Breads

		DOUGH
1/2	oz	Yeast (active), dry (2 packages)
2	c	Water, warm
4	ts	Salt
1/2	c	Sugar, granulated
3	lg	Eggs
3/4	c	Vegetable oil (up to about 1/4 cup more, to taste)
9	c	Flour, all-purpose (more if needed)
		GLAZE
1	lg	Egg
		Sesame or poppy seeds