Challah

Yield:	12 Servings
Categories:	Meatless, Jewish

		To make 2 loaves
1 1/2	pk	Active dry yeast
1/4	c	Canola oil
3	tb	Honey
3 1/2	c	Unbleached flour; (3 1/2 to 4 cups)
2	c	Whole wheat flour
1 1/2	ts	Salt
2		Eggs; beaten
		Egg white; for glazing
		Poppy seeds; for topping

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