Chalupa
| Yield: | 8 Servings |
| Categories: | Entrees, Mexican, Slow Cooker |
| 1 | lb | Pinto beans |
| 3 | lb | Pork roast |
| 7 | c | Water |
| 1/2 | c | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | tb | Salt |
| 2 | tb | Chili powder |
| 1 | tb | Cumin |
| 1 | ts | Oregano |
| 4 | oz | Green chili peppers, chopped (one can) |
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