Chapchae
| Yield: | 4 Servings |
| Categories: | Main Dishes, Korean, Vegetarian |
| 2 | oz | Cellophane mung-bean noodles |
| 6 | Chinese black mushrooms | |
| 1/3 | lb | Tender spinach leaves |
| 1 | Carrot | |
| 1 | sm | Zucchini |
| 3 | md | Mushrooms |
| 2 | Chinese cabbage leaves | |
| 4 | Scallions | |
| 4 | tb | Vegetable oil |
| 1 | tb | Sesame oil |
| 3 | Garlic cloves, minced | |
| 1 | tb | Japanese soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
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