Cheese-Scalloped Corn
| Yield: | 10 Servings |
| Categories: | Vegetarian, Ovo-Lacto, Vegetables |
| 2 | Eggs; beaten | |
| 1 | cn | Cream corn (15oz) |
| 2/3 | c | Milk |
| 1 | c | Cracker crumbs (about 24 crackers) |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1 | c | Grated cheddar cheese |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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