Cheese and Spinach Borag
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 4 | c | Spinach; blanched, drained, and chopped |
| 1 | lb | Monterey Jack cheese, grated |
| 1/3 | c | Cream cheese |
| 1 | Egg; beaten | |
| 1 | tb | Fresh parsley, chopped |
| 1 | ds | Cayenne pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pk | Phyllo dough |
| 1/2 | c | Butter (or as needed) melted |
| 1 | c | Milk |
| 1 | Egg |
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