Cheese and Vegetable Quiche
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 3/4 | c | Lowfat cottage cheese |
| 8 | oz | Carton, frozen egg |
| Substitute, thawed | ||
| 1/3 | c | Skim milk |
| 2 | tb | Chopped fresh basil |
| 1/4 | ts | Freshly ground pepper |
| 1 | tb | Olive oil |
| 1 1/2 | c | Peeled, diced potatoes |
| 1/2 | c | Sliced green onions |
| 10 | oz | Package frozen chopped |
| Broccoli, thawed and | ||
| Well drained | ||
| 1/2 | c | Chopped sweet red pepper |
| Vegetable cooking spray |
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