Cheese Enchiladas
| Yield: | 1 Servings |
| Categories: | Mexico |
| 16 | Corn tortillas | |
| 1 1/2 | lb | Cheddar cheese, shredded |
| 1 | bn | Green onions, chopped |
| 4 | Clove garlic, minced | |
| 1/3 | c | Oil |
| 2 | tb | Flour |
| 2 | tb | Chili powder |
| 19 | oz | Enchilada sauce |
| 1 | ts | Salt |
| 16 | oz | Tomato sauce, canned |
| 1 | c | Water |
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