Cheese Fondue
| Yield: | 1 Servings |
| Categories: | Entrees |
| 3/4 | lb | Emmenthal cheese; grated |
| 1/3 | lb | Gruyere cheese; grated |
| 1/2 | c | Dry white wine |
| 1 | Clove garlic; minced | |
| 3 | tb | Kirsch |
| 1 | tb | Cornstarch |
| Freshly ground white pepper | ||
| 1 | pn | Nutmeg |
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| Yield: | 1 Servings |
| Categories: | Entrees |
| 3/4 | lb | Emmenthal cheese; grated |
| 1/3 | lb | Gruyere cheese; grated |
| 1/2 | c | Dry white wine |
| 1 | Clove garlic; minced | |
| 3 | tb | Kirsch |
| 1 | tb | Cornstarch |
| Freshly ground white pepper | ||
| 1 | pn | Nutmeg |