Cheese Fondue
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Ovo-lacto |
| 1 | c | Cottage cheese, creamed |
| 1/4 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 1/2 | tb | Cornstarch |
| 1 | ds | Garlic powder |
| 1/4 | ts | Dry mustard |
| 3/4 | c | Milk |
| 4 | oz | Pasteurized process cheese |
| DIVIDER | -- (sharp Cheddar), shredded | |
| 2 | oz | Pasteurized process cheese |
| DIVIDER | -- (Swiss), shredded | |
| 1 | lb | Loaf French bread |
| DIVIDER | -- cut into cubes |
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