"Cheese" Fricadelle
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | tb | Olive oil |
| 2/3 | c | Millet |
| 1 1/3 | c | Water |
| 1 | c | Carrot, finely chopped |
| 1 | c | Zucchini, finely chopped |
| 1/2 | c | Red bell pepper, diced |
| 1/2 | c | Yellow bell pepper, diced |
| 2 | oz | Spinach, wilted & chopped |
| 1 | lb | Extra-firm tofu* |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Breadcrumbs |
| Olive oil | ||
| CILANTRO CHUTNEY | ||
| 1 1/3 | c | Cilantro leaves |
| 1/4 | c | Almonds chopped |
| 2 | Jalapeno, seeded & chopped | |
| 1 | sl | 1/8" piece ginger |
| 3 | tb | Maple syrup |
| 1/2 | c | Orange juice |
| Salt |
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