Cheese Mushroom Suffle
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 5 | tb | Butter |
| 1/2 | lb | Mushrooms, finely chopped |
| 1 | tb | Green onion, chopped |
| 1/2 | ts | Mixed vegetable seasoning |
| 1 | ds | Ground nutmeg |
| 3 | tb | Whole wheat flour |
| 1 | c | Milk |
| 2 | tb | Sherry |
| 5 | Eggs, separated | |
| 1 1/4 | c | Shredded Swiss cheese |
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