Cheese Ravioli with Rosemary and Lemon
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Courses, Pasta, Quick |
| 1 | pk | (16-oz) cheese ravioli |
| 1 | c | Fat-free cottage cheese |
| 1/2 | c | Evaporated skim milk |
| 1 | ts | Dried rosemary |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | ts | Fresh lemon juice |
| 1/4 | c | Finely shredded Parmesan |
| 3 | tb | Snipped fresh chives |
| 1 | ts | Finely shredded lemon peel |
| Lemon wedges; optional |
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