Chestnut-Stuffed Mushrooms
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian, Main Dishes, Side dishes |
| 8 | lg | Open mushrooms |
| Olive oil; for frying | ||
| FOR THE STUFFING | ||
| 1 | oz | Butter or vegan margarine |
| 1 | lg | Onion; finely chopped |
| 12 | oz | Whole cooked chestnuts |
| Fresh lemon juice | ||
| Salt | ||
| Freshly ground black pepper | ||
| Grated nutmeg | ||
| FOR THE CROUTES | ||
| 8 | sl | Wholemeal bread |
| 2 | oz | Soft butter |
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