Chestnut Roast

Yield:	6 Servings
Categories:	Main Dishes, Vegetarian, Vegetables

2	tb	Butter (or margarine or oil)
1	lg	Onion; peeled and chopped
2		Celery stalks finely chopped
2	lb	Chestnuts; peeled & cooked =OR=-
3	cn	-Whole chestnuts (15 oz ea.) soaked and cooked
2	tb	Chopped parsley
2	tb	Lemon juice
1		Garlic clove; crushed
		Fresh breadcrumbs (Optional) (should be whole wheat)
		Salt
		Freshly ground black pepper
1/4	c	Oil
		FOR COATING
		Dried breadcrumbs