Chicago-Style Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Ovo-lacto |
| 2 1/2 | c | All-purpose flour |
| 1 | pk | Fast-rising active dry yeast |
| 1/8 | ts | Salt |
| 1 | c | Water (120 to 130 F.) |
| 2 | ts | Olive oil |
| 3 | tb | Kikkoman Lite Soy Sauce |
| 1 1/2 | ts | Dried Italian herbs, crushed |
| 1 | Garlic clove; pressed | |
| 1 1/2 | c | Shredded low fat Mozzarella cheese, divided |
| 1/4 | lb | Mushrooms, sliced |
| 2 | md | Tomatoes |
| DIVIDER | -- cut into thin wedges | |
| 1 | sm | Green bell pepper; sliced |
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