Chick-Peas in Chunky Tomato Sauce over Cousco
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Beans, Rice |
| 1 1/2 | c | Chopped onions |
| 1/2 | c | Chopped carrot |
| 1 | tb | Plus 1 ts; minced garlic |
| 4 | ts | Olive oil |
| 1 | cn | (28-oz) Italian Plu tomatoes |
| With juices | ||
| 1 | cn | (15 to 16-oz) garbanzo beans |
| (chick-peas) rinsed, drained | ||
| 1/4 | ts | Dried oregano, crumbled |
| 1/4 | ts | Dried thyme, crumbled |
| 1/4 | ts | Dried crushed red pepper |
| 1/4 | c | Chopped fresh parsley |
| 2 | c | Water |
| 1 1/2 | c | Couscous |
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