Chick Pea and Mushroom Bake
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegetables |
| 112 1/2 | g | Chick peas (dried) or |
| 300 | g | Chick peas (canned) |
| 7 1/2 | ml | Lemon juice |
| Ground Black Pepper | ||
| 2 1/2 | ml | Sunflower Oil |
| 125 | g | Mushrooms |
| 12 1/2 | g | Sunflower margerine |
| 12 1/2 | g | Wholemeal flour |
| 150 | ml | Water |
| 12 1/2 | g | Soy cheese |
| 12 1/2 | g | Breadcrumbs |
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