Chick Pea Salad with Garlic-Cumin Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetarian |
| 1 | c | Dried chickpeas, soaked |
| 1 1/2 | c | Finely diced red onion |
| 6 | tb | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | Red jalapeno chili, minced | |
| 3 | tb | Finely chopped minced herbs |
| 1 | tb | Cilantro leaves |
| 2 | tb | Lemon juice |
| 1 1/2 | tb | Coarsely crushed cumin seeds |
| Salt | ||
| Freshly ground black pepper |
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