Chicken-Sausage Gumbo
| Yield: | 5 Servings |
| Categories: | Entrees |
| 1 | Chicken, cut into 10 pieces | |
| 1 | Salt | |
| 1 | Garlic powder | |
| 1 | Cayenne pepper | |
| 1 | c | Onions, finely chopped |
| 1 | c | Green bell pepper, finely chopped |
| 3/4 | c | Celery, finely chopped |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Cayenne pepper |
| 1 | Vegetable oil for deep frying | |
| 7 | c | Chicken stock, homemade or canned |
| 1/2 | lb | Andouille smoked sausage, cut into |
| 1 | ts | Garlic |
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